INGREDIENTS

• 
  2 tablespoons steak seasoning rub



• 
  1/2 cup balsamic vinegar



• 
  1/2 cup olive oil



• 
  2 pounds boneless pork loin roast

DIRECTIONS

1. 
   Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.



2. 
   Preheat oven to 350 degrees F (175 degrees C).



3. 
   Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.