---------- Recipe via Meal-Master (tm) v8.02

Title: BROCCOLI IN OYSTER SAUCE
Categories: Vegetables, Chinese
Yield: 4 servings

3 md Broccoli stalks; fresh
3 tb Peanut oil
1/2 ts Salt
6 tb Oyster sauce
1 ts Sugar
1 ts Tapioca starch
1/4 c Water
Sesame seed oil (Drops)
1 ts Soy sauce; Light

1. Wash broccoli and drain in a sieve. Cut the tops
into flowerets. Make stalks into match sticks about 3
inches in length.

2. In a heated wok, add peanut oil until smoke starts
to rise, put in broccoli, salt. Stir and mix well.

3. Put in 2 tablespoons of water, cover with a lid.
Cook on high heat for 3-4 minutes until steam escapes
from the edge of lid. Remove and drain with a sieve
before putting on plate.

4. Use a saucepan to boil up solution of oyster
sauce, tapiocas starch, water, sesame seed oil and
light soy sauce. When done, apply over broccoli.

Serve Hot.

Source: Vegetables the Chinese Way by Stephen Yan

Typos by Vern

-----