---------- Recipe via Meal-Master (tm) v8.02

Title: BROCCOLI STIR-FRY
Categories: Chinese, Vegetables
Yield: 6 servings

1 1/2 lb Broccoli
2 tb Peanut oil
2 tb Soy sauce
1 ts Cornstarch
1 tb Honey
1/2 ts Fresh grated ginger root or
-1/4 teaspoon ground ginger
1/4 ts Hot pepper sauce
1/4 c Slivered almonds

Wash broccoli and cut off broccoli flowerets. Slice
stems 1/4 inch thick. In large skillet or wok, heat
oil; stir-fry broccoli 5 minutes until crisp-tender.
In small bowl, mix soy sauce and cornstarch. Add
honey, ginger and hot pepper sauce. Pour over
broccoli. Cook until sauce thickens slightly. Stir in
almonds.

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